Smokin’ Ed Currie of PuckerButt Pepper Co. was making ‘craft’ hot sauce before it was a thing; he’s also a prestigious pepper farmer and creator of the Carolina Reaper. In Picnic Sauce, he brings you the bright flavor of summer, combining fruity and fiery Scotch Bonnet peppers, cool cucumber, and sweet carrot juice. Bright and floral flavors are balanced with aromatic mustard and a hint of tarragon and coriander.
TRY IT ON:
Pizza, pasta, sandwiches, salads, and cookout classics like hot dogs, burgers and ribs. A must-have for warmer weather.
INGREDIENTS:
Cucumber, Carrot Juice made from Concentrate, Scotch Bonnet Pepper Mash (Scotch Bonnet Peppers and Vinegar), Apple Cider Vinegar, Onions, Garlic (Garlic, Water), Dry Mustard, Kosher Salt, Tarragon, Ginger, Coriander
